I was soon to move on from NJPTV but one of my last assignments was never aired. A cooking show concept was sent to program director Doug L. by the two Philadelphia cookbook authors who were getting a lot of publicity for their new The Italian Cookbook ( Julia Child’s Bon Appetit was currently a big hit and the beginning of a trend in public broadcasting and later commercial TV. Doug hoped we might produce an EEN network offering that would catch on too). He set up a meeting and I met two totally opposite women - one, a born extrovert, who looked like she loved food a bit too much and the other a shy soul who could stand a few hearty meals! They showed us a clip of their recent appearance on a Philadelphia TV talk show whipping up a tasty dessert - they were not polished performers but I immediately thought they might have potential. I had proved to have a knack for helping regular folks become television pros. We left with a basic agreement that we ...
From the days of black and white live broadcasts to the digital age - a look back at the evolution of broadcast television from "behind the lens" - that led to a second career in the world of big business and new destinations. Copyright © Calvin Iszard 2022 All Rights Reserved